Chocolate Chip Pistachio Pudding Cookies – a perfect bite of chewy, nutty goodness!

Chocolate Chip Pistachio Pudding Cookie🍪 🌰

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 small box (3.4 oz) instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup pistachios, chopped

Steps:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the pudding mix, eggs, and vanilla extract. Mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until fully combined.
5. Fold in the chocolate chips and chopped pistachios.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden and the center is set. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy these chewy, nutty treats!

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Kcal: 240 kcal per cookie | Servings: 24