Easy Kings Hawaiian Cream Cheese Cinnamon Rolls
These sweet and creamy cinnamon rolls are perfect for breakfast, dessert, or a snack. They’re quick to make and always a crowd-pleaser. Try them at your next gathering for a special treat!
Ingredients
For the Rolls:
• 1 (12-count) package King’s Hawaiian sweet rolls
• 6 tbsp salted butter, melted
• 2 tbsp brown sugar
• 1 tbsp ground cinnamon
For the Cream Cheese Filling:
• 8 oz softened cream cheese
• 2 tbsp granulated sugar
• 1 egg
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- Place the rolls in the dish. Carefully cut a small square on the top of each roll and remove some bread inside, but don’t cut through the bottom.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon. Brush this mixture over the tops and insides of each roll.
- In a separate bowl, beat the cream cheese with a hand mixer until smooth. Add sugar and egg, and mix until creamy.
- Fill each roll with the cream cheese mixture, making sure each is well-filled.
- Bake in the oven for 15 minutes or until the rolls are golden and the filling is set.
- Let cool slightly, then serve warm for the best flavor!
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
