ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONE πππ₯©π€ ππ«πππ¦π² πππ«π₯π’π πππ«π¦ππ¬ππ§ πππππ€ & ππ‘π«π’π¦π© π
Ingredients:
π₯© 2 ribeye steaks (or your favorite cut)
π€ 12 oz shrimp, peeled and deveined
π§ 4 cloves garlic, minced
π§ 3 tbsp butter
𧴠Olive oil, for cooking
π§ Salt & pepper, to taste
𧴠1/2 cup heavy cream
π§ 1 cup grated Parmesan cheese
πΏ 1 tbsp fresh parsley, chopped (for garnish)
π 1/2 lemon, squeezed (for extra flavor, optional)
Instructions:
Prepare the steaks: Season both sides of the steaks generously with salt and pepper. Heat a little olive oil in a skillet over medium-high heat. Cook the steaks for 4-5 minutes per side (for medium-rare), or to your desired doneness. Remove from the skillet and let them rest.
Cook the shrimp: In the same skillet, add a bit more olive oil if needed and cook the shrimp for 2-3 minutes on each side, until pink and slightly charred. Remove from the skillet and set aside.
Make the creamy sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream, stirring constantly, and bring to a simmer. Stir in the Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
Combine: Add the cooked shrimp back into the sauce, and stir to coat them with the creamy mixture. Slice the rested steak and arrange it on top of the creamy shrimp.
Serve: Drizzle the creamy garlic Parmesan sauce over the steak and shrimp. Garnish with fresh parsley and a squeeze of lemon juice for extra freshness! π
β¨ A rich, savory meal thatβs full of flavor and perfect for impressing your friends or family! π
