Cheesy Nacho Beef Wraps: Quick & Delicious
Ingredients:
1 lb ground beef
1 packet taco seasoning
1 cup nacho cheese sauce
1 cup shredded cheddar cheese
4 large flour tortillas
1 cup shredded lettuce
½ cup diced tomatoes
½ cup sour cream (optional)
½ cup crushed tortilla chips (for crunch)
Instructions:
In a skillet, cook ground beef until browned. Drain fat and mix in taco seasoning according to package instructions.
Warm nacho cheese sauce in a small saucepan or microwave.
Lay tortillas flat. Spread a layer of nacho cheese sauce, then add cooked beef, shredded cheddar, lettuce, tomatoes, and a sprinkle of crushed tortilla chips.
Fold in the sides of the tortilla and roll tightly into a wrap.
Optional: Grill wraps on a pan for 1–2 minutes per side for a crispy finish.
Serve with sour cream or extra nacho cheese for dipping.
