Lobster Alfredo with Spinach 🍝🥬🦞🦞
*** Ingredients:
- 1 lb lobster meat, pre-cooked and diced
- 8 oz fettuccine noodles
- 1 cup fresh spinach, finely chopped
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup unsalted butter
- 2 cloves garlic, finely minced
- 1/4 cup dry white wine (optional)
- 1/4 tsp crushed red chili flakes (optional)
- Salt and black pepper, as needed
- Fresh parsley, chopped, for decoration
***Instructions:
- Boil fettuccine according to package instructions.
- In a large pan, melt butter over medium heat and sauté the garlic for 1 minute.
- Add white wine (if desired) and allow it to simmer for 2-3 minutes.
- Stir in the heavy cream and let it gently bubble.
***Prep Time: 10 minutes | **Cooking Time: 20 minutes | **Total Duration: 30 minutes | **Calories: ~540 kcal per serving | **Portions: 4
