🍓🍍 Tropical Strawberry Pineapple Shortcake – A Taste of Paradise! 🍰✨
This light and fluffy shortcake is layered with juicy strawberries, sweet pineapple, and fresh whipped cream, bringing tropical vibes to every bite! 🌴
✨ Ingredients:
For the Shortcake:
✅ 2 1/2 cups all-purpose flour
✅ 1/4 cup sugar
✅ 1 tbsp baking powder
✅ 1/2 tsp salt
✅ 1/2 cup cold butter (cubed)
✅ 1 cup heavy cream
✅ 1 tsp vanilla extract
For the Tropical Filling:
✅ 2 cups fresh strawberries (sliced)
✅ 1 cup fresh pineapple (diced)
✅ 1/4 cup sugar
✅ 1 tbsp lemon juice
For the Whipped Cream:
✅ 1 1/2 cups heavy cream
✅ 1/4 cup powdered sugar
✅ 1 tsp vanilla extract
✨ Instructions:
1️⃣ Make the Shortcake:
Preheat oven to 400°F (200°C).
In a bowl, whisk flour, sugar, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in heavy cream and vanilla until just combined.
Shape dough into a round disk and place on a baking sheet.
Bake for 15-18 minutes or until golden brown. Let cool.
2️⃣ Prepare the Tropical Filling:
Toss strawberries, pineapple, sugar, and lemon juice in a bowl.
Let sit for 10 minutes to release natural juices.
3️⃣ Whip the Cream:
Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
4️⃣ Assemble & Serve:
Slice the shortcake in half.
Layer with whipped cream and tropical fruit mixture.
Top with the second half, more whipped cream, and extra fruit.
5️⃣ Enjoy this tropical paradise in every bite! 🌴🍰✨
💡 Tip: Add a sprinkle of toasted coconut for extra tropical flavor!
