𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐆𝐀𝐑𝐋𝐈𝐂 𝐀𝐍𝐃 𝐇𝐄𝐑𝐁 𝐋𝐄𝐆 𝐎𝐅 𝐋𝐀𝐌𝐁 𝐖𝐈𝐓𝐇 𝐏𝐎𝐓𝐀𝐓𝐎𝐄𝐒 🥩🧄✨

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐆𝐀𝐑𝐋𝐈𝐂 𝐀𝐍𝐃 𝐇𝐄𝐑𝐁 𝐋𝐄𝐆 𝐎𝐅 𝐋𝐀𝐌𝐁 𝐖𝐈𝐓𝐇 𝐏𝐎𝐓𝐀𝐓𝐎𝐄𝐒 🥩🧄✨

Ingredients:

4 lb leg of lamb, boned and tied
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp olive oil
Salt and pepper to taste
4 large potatoes, quartered
1 cup chicken or beef broth

Instructions:

Preheat the oven to 400°F (200°C).
In a bowl, mix minced garlic, rosemary, thyme, olive oil, salt, and pepper. Rub the mixture all over the leg of lamb.
Place the lamb in a roasting pan and arrange quartered potatoes around it. Pour broth into the pan.
Roast for about 1.5 to 2 hours, or until the lamb reaches your desired doneness. Baste occasionally with pan juices.
Let the lamb rest for 10-15 minutes before slicing. Serve with roasted potatoes and enjoy!