Lobster Ravioli in Lemon Butter Sauce 🦞🍋 – A Creamy, Elegant Delight!
Ingredients:
12 lobster ravioli (store-bought or homemade)
200g large shrimp, peeled & deveined (optional, for extra seafood flavor)
4 tablespoons unsalted butter
3 garlic cloves, minced
1 cup heavy cream
½ cup chicken or seafood broth
1 teaspoon lemon zest
2 tablespoons lemon juice
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
Lemon slices (for serving)
Instructions:
1️⃣ Cook the ravioli: Bring a pot of salted water to a gentle boil and cook the lobster ravioli according to the package instructions. Drain and set aside.
2️⃣ Sauté the shrimp (if using): In a pan over medium heat, melt 1 tablespoon of butter. Add shrimp, season with salt and paprika, and cook for 2-3 minutes per side until pink. Remove and set aside.
3️⃣ Prepare the lemon butter sauce: In the same pan, melt the remaining butter and sauté garlic until fragrant (about 30 seconds). Pour in the broth and heavy cream, then stir in lemon juice, zest, salt, and pepper. Let simmer for 3-4 minutes until slightly thickened.
4️⃣ Combine and serve: Gently toss the ravioli in the sauce, then plate with shrimp (if using). Sprinkle with Parmesan, fresh parsley, and a pinch of paprika. Serve with lemon slices and enjoy!
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: ~450 kcal | Protein: ~28g
