Ribeye Steak with French Onions and Crispy French Fries: The Ultimate Comfort Meal! 🥩🍟🍖
Looking for a delicious and filling dinner? Try this Ribeye Steak with French onions and French fries, packed with rich flavors.
Ingredients:
- 🥩 2 ribeye steaks
- 🧅 2 large onions, thinly sliced
- 🫒 2 tablespoons olive oil
- 🧈 2 tablespoons butter
- 🍬 1 teaspoon sugar
- 🥄 1 teaspoon balsamic vinegar
- 🥔 4 large potatoes, cut into fries
- 🌾 2 tablespoons vegetable oil
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley, chopped (for garnish)
Directions:
- Preheat the Oven:
- 🔥 Preheat the oven to 400°F (200°C).
- Prepare the Fries:
- 🥔 Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
- 🍟 Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
- Caramelize the Onions:
- 🧅 In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
- 🥄 Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
- Cook the Steaks:
- 🧂 Season the ribeye steaks with salt and pepper.
- 🔥 Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
- ⏳ Let the steaks rest for 5 minutes before slicing.
- Serve:
- 🍽 Serve the steaks topped with caramelized onions and a side of crispy French fries.
- 🌿 Garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings
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