Salmon and Shrimp with Creamy Sauce 🦐🧀🧀🍽
**Ingredients:
Seafood:
2 salmon fillets
8 large shrimp (peeled and deveined)
1 tbsp olive oil
Salt, pepper, and 1 tsp Cajun seasoning
**Cajun Cream Sauce:
1 tbsp butter
2 garlic cloves (minced)
1 cup heavy cream
1 tsp Cajun seasoning
¼ cup grated Parmesan cheese
1 tbsp fresh parsley (chopped, for garnish)
**Instructions:
Cook Seafood: Season the salmon and shrimp with salt, pepper, and Cajun seasoning. In a skillet, heat olive oil over medium-high heat. Add salmon, skin-side down, and cook for 4-5 minutes per side. Remove from the skillet and set aside.
Make Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, Cajun seasoning, and Parmesan cheese. Simmer until thickened.
Serve: Place seafood back into the skillet to coat with sauce. Garnish with fresh parsley.
**Total Time: 25 minutes
**Calories: ~450 per serving (serves 2)
