🍓 Strawberry Drip Cake A Stunning, Berry-Licious Treat! 🍰
This Strawberry Drip Cake is pure elegance! Fluffy layers of strawberry-infused cake, silky strawberry buttercream, and a dreamy white chocolate drip make this dessert a showstopper for any celebration! Topped with fresh strawberries and sprinkles, it’s the perfect treat for berry lovers! 🍓💖
📋 Ingredients
🔹 For the Cake:
2 ½ cups all-purpose flour 🌾
2 ½ teaspoons baking powder ⚖️
½ teaspoon salt 🧂
1 cup unsalted butter, softened 🧈
2 cups granulated sugar 🍬
4 large eggs 🥚
1 cup whole milk 🥛
1 tablespoon vanilla extract 🌿
½ cup strawberry purée 🍓
🔹 For the Frosting:
1 ½ cups unsalted butter, softened 🧈
6 cups powdered sugar 🍚
½ cup strawberry purée 🍓
1 teaspoon vanilla extract 🌿
🔹 For the Drip:
1 cup white chocolate chips 🍫
½ cup heavy cream 🥛
🔹 For Decoration:
Fresh strawberries 🍓
Sprinkles ✨
📝 Instructions
1️⃣ Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
2️⃣ Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
3️⃣ Cream Butter & Sugar: In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4️⃣ Make the Batter: Gradually mix the dry ingredients into the wet ingredients, alternating with milk. Mix until just combined, then fold in the strawberry purée.
5️⃣ Bake: Divide batter evenly into the cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
6️⃣ Make the Frosting: Beat butter until creamy. Gradually add powdered sugar, strawberry purée, and vanilla extract, beating until smooth and fluffy.
7️⃣ Assemble the Cake: Level the cake layers if needed. Stack them, spreading strawberry frosting between each layer and around the cake.
8️⃣ Prepare the White Chocolate Drip: In a microwave-safe bowl, heat white chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Let cool slightly.
9️⃣ Drip the Ganache: Pour the white chocolate ganache over the cake, allowing it to drip beautifully down the sides.
🔟 Decorate & Serve: Top with fresh strawberries and sprinkles for an elegant finish.
🕒 Prep Time: 45 minutes | Bake Time: 25-30 minutes | Total Time: ~2 hours
🍰 Servings: 12 slices
💡 Pro Tips:
🍓 For a more intense strawberry flavor, add freeze-dried strawberry powder to the cake batter or frosting!
🍫 For a stunning effect, tint the white chocolate drip pink with a few drops of gel food coloring!
❄️ Chill the cake before adding the drip for a clean, controlled drizzle.
✨ Sweet, fruity, and beautifully drippy—this cake is pure strawberry perfection! 🍓
