π°β¨ π«ππππ πππ πΉππ π½πππππ πΊπππππππππ πͺπππππππππ π«ππππππ β¨π
π½οΈ π°πππππ πππππ
1 cup fresh strawberries (halved) π
2 cups cream cheese (softened)
1 cup sugar
1 tsp vanilla extract
1 cup red velvet cake mix π
Β½ cup melted butter
2 eggs π₯
ΒΌ cup milk π₯
1 graham cracker crust
Whipped cream (for topping) π¦
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Preheat oven to 325Β°F (163Β°C).
Beat cream cheese + sugar until smooth.
Add eggs one at a time, mixing well.
Stir in vanilla + milk.
Mix red velvet cake mix + melted butter β thick batter.
Layer Β½ red velvet batter into crust.
Top with cream cheese mixture.
Drizzle remaining red velvet batter β swirl with a knife.
Bake 45-50 mins until set. Cool β refrigerate 3+ hours.
Garnish with strawberries + whipped cream.
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Texture: Let cheesecake cool completely before chilling for crack-free perfection.
Swirl Magic: Use a toothpick for intricate marbling! π¨
Freshness: Add strawberries right before serving to keep them vibrant.
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Per slice: ~320 kcal | 5g protein | 18g fat
β° Prep: 20 mins | Bake: 50 mins | Total: 4+ hrs
CheesecakeHeaven #RedVelvetObsession #DessertGoals #FoodieMagic #SweetToothSatisfied π
Slice into luxuryβevery bite is a swirl of velvet & berry bliss! ππ΄β¨
