Elegant Raspberry White Chocolate Cake Roll ๐๐คค
You won’t want to miss this delightful dessert adventure!
Ingredients:
- 3/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup whipped cream
- 1/2 cup white chocolate chips (melted)
- 1 cup fresh raspberries
- Powdered sugar for dusting
- Fresh raspberries for topping
- White chocolate shavings (optional)
Directions:
Preheat your oven to 350 degrees F and line a jelly roll pan with parchment paper. In a mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat the eggs and sugar until they reach a light and fluffy consistency. Incorporate the vanilla and milk, then gently fold in the dry ingredients until the batter is smooth.
Spread this delicious mixture evenly into your prepared pan and pop it into the oven for about 12-15 minutes, or until itโs beautifully set. Once baked, let it cool for a few minutes before removing it from the pan. While it cools, whip up your filling by combining the whipped cream with the melted white chocolate and fresh raspberries.
When the cake has cooled down, evenly spread that luscious filling over the top, and then carefully roll it up from one end. Don’t forget to dust the roll with powdered sugar and adorn it with fresh raspberries and optional white chocolate shavings before slicing. Serve it up and watch everyone swoon! ๐ฐ๐ฅฐ
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