How to make ๐ฅฉ๐คโจ ๐๐ญ๐๐๐ค ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐๐๐ฆ๐ฒ ๐๐๐ฃ๐ฎ๐ง ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐๐ฎ๐๐ ๐ถ๏ธ๐ฝ๏ธ
Ingredients:
For the Steak:
2 ribeye or sirloin steaks ๐ฅฉ
Salt and pepper to taste ๐ง
2 tablespoons olive oil ๐ซ
1 tablespoon butter ๐ง
For the Creamy Cajun Shrimp Sauce:
1/2 lb shrimp (peeled and deveined) ๐ค
1 tablespoon Cajun seasoning ๐ถ๏ธ
2 tablespoons butter ๐ง
2 cloves garlic (minced) ๐ง
1 cup heavy cream ๐ฅ
1/2 cup Parmesan cheese (grated) ๐ง
1 teaspoon paprika ๐
Fresh parsley (chopped, for garnish) ๐ฟ
Steps:
- Cook the Steaks:
Season steaks generously with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Add steaks and sear for 3-4 minutes per side (or until cooked to your desired doneness).
Add butter to the skillet and spoon it over the steaks as they finish cooking. Remove steaks and let rest.
- Make the Cajun Shrimp Sauce:
In the same skillet, melt butter over medium heat. Add shrimp and sprinkle with Cajun seasoning. Cook until pink (about 2 minutes per side). Remove and set aside.
Add garlic to the skillet and sautรฉ for 1 minute.
Stir in heavy cream, Parmesan cheese, and paprika. Simmer until the sauce thickens slightly.
Return shrimp to the skillet and stir to coat in the sauce.
- Plate and Serve:
Place the cooked steak on a plate and spoon the creamy Cajun shrimp sauce over the top.
Garnish with fresh parsley and serve with mashed potatoes, roasted veggies, or crusty bread.
Juicy steak + creamy, spicy shrimp sauce = the ultimate surf-and-turf experience! ๐คโจ๐ฅฉ
