Looking for a low-carb alternative to bread? This Keto Naan is soft, fluffy, and perfect for any meal! 🥖✨
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup Greek yogurt
- 2 tablespoons melted butter
- Optional: garlic powder, herbs for flavor
Directions:
- Start by grabbing a large mixing bowl. Toss in the almond flour, coconut flour, baking powder, and salt. Give it a good mix!
- In a separate bowl, beat the eggs, then stir in the Greek yogurt and melted butter until everything is nicely combined.
- Now, pour the wet mixture into the dry ingredients and mix it all together until a dough forms.
- Divide the dough into small balls and roll each one out flat – you want them to be about the size of a small plate.
- Heat a skillet over medium heat and cook each naan for 2-3 minutes on each side until it’s golden brown and mouthwateringly delicious.
- Finally, serve these warm and feel free to sprinkle on some garlic powder or fresh herbs for an extra kick of flavor.
Enjoy this delightful Keto Naan alongside your favorite dishes! 🥗
