“π« Chocolate Raspberry Layer Cake Recipe π°
The image shows a slice of a decadent chocolate layer cake topped with fresh raspberries. The cake has multiple layers of chocolate sponge cake and cream filling, with a rich chocolate ganache dripping down the sides. The vibrant red raspberries on top and around the cake add a pop of color and freshness, making the dessert visually appealing and appetizing.
Ingredients:
π« 1 cup unsweetened cocoa powder
π° 2 cups all-purpose flour
π₯ 1 and 1/2 teaspoons baking powder
π₯ 1 and 1/2 teaspoons baking soda
π§ 1 teaspoon salt
π₯ 2 large eggs
π₯ 1 cup whole milk
β 1 cup hot water
π’οΈ 1/2 cup vegetable oil
π 2 cups granulated sugar
π¦ 1 teaspoon vanilla extract
π« 1 cup heavy cream (for ganache)
π« 8 ounces dark chocolate (for ganache)
π Fresh raspberries for topping

Instructions:
Preheat Oven: Preheat your oven to 350Β°F (175Β°C) π‘οΈ. Grease and flour two 9-inch round baking pans π°.
Mix Dry Ingredients: In a large bowl, sift together the cocoa powder, flour, baking powder, baking soda, and salt π₯£.
Mix Wet Ingredients: In another bowl, beat the eggs, milk, oil, sugar, and vanilla extract until well combined π₯π₯.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Stir in the hot water until the batter is well combined π§.
Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean β²οΈ. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely βοΈ.
Prepare Ganache: Heat the heavy cream in a saucepan over medium heat until it begins to simmer π‘οΈ. Remove from heat and add the dark chocolate, stirring until smooth and glossy π«.
Assemble Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream filling (optional) and place the second layer on top π°. Pour the chocolate ganache over the top, allowing it to drip down the sides π«.
Decorate: Arrange fresh raspberries on top of the cake and around the base for decoration π.
Serve: Slice and enjoy your delicious chocolate raspberry layer cake! π«π°