π₯π Spicy Cajun Salmon & Shrimp Delight π€πΆοΈ
Get ready for a bold and flavorful seafood dish packed with Cajun spice, juicy shrimp, and tender salmon! Perfect for a quick and satisfying meal. ππ₯
π Ingredients:
2 salmon fillets (6 oz each) π
12 large shrimp, peeled & deveined π€
1 tbsp Cajun seasoning πΆοΈ
2 tbsp olive oil π«
1 red bell pepper, sliced π΄
1 green bell pepper, sliced π’
1 onion, sliced π§
3 garlic cloves, minced π§
1 cup cherry tomatoes, halved π
1/4 cup chicken or vegetable broth π₯£
Salt & pepper, to taste π§
Fresh parsley, chopped (for garnish) πΏ

π₯ Instructions:
1οΈβ£ Season the Seafood:
Sprinkle Cajun seasoning evenly over the salmon fillets and shrimp for a bold kick! π
2οΈβ£ Cook the Salmon:
Heat olive oil in a large skillet over medium-high heat.
Sear the salmon for 4 minutes per side, until fully cooked. Remove & set aside. πβ¨
3οΈβ£ Cook the Shrimp:
In the same skillet, cook shrimp for 2 minutes per side until pink and opaque.
Remove and set aside with the salmon. π€π₯
4οΈβ£ SautΓ© the Veggies:
If needed, add a bit more oil.
SautΓ© bell peppers, onion, and garlic for 4 minutes until softened. π₯
5οΈβ£ Add Tomatoes & Broth:
Stir in cherry tomatoes & broth, then simmer for 5 minutes until the veggies are tender. π
6οΈβ£ Combine & Warm:
Return the salmon & shrimp to the skillet, gently stirring to combine. π₯
7οΈβ£ Season & Serve:
Adjust seasoning with salt & pepper to taste.
Garnish with fresh parsley and serve warm! πΏπ₯
π Nutritional Info:
π‘ Calories per serving: ~450 kcal
β³ Total Time: 30 minutes (Prep: 10 min | Cook: 20 min)
π₯ Pro Tip: Serve over rice or pasta for a hearty meal! ππ