🤩Best Double Chocolate Cake with Black Velvet Icing😋
💥Ingredients:💥
Double Chocolate Cake:
2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup semi-sweet chocolate chips
Black Velvet Icing:
1 cup unsalted butter (softened)
2 cups powdered sugar
½ cup unsweetened cocoa powder
3 tbsp heavy cream
1 tsp vanilla extract
Black food coloring (optional for intense color)
Instructions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. In another bowl, beat eggs, milk, oil, and vanilla until smooth.
