Lemon Bliss Strawberry Cheesecake – A Zesty and Sweet Treat 🍓🍋
If you love the tartness of lemon and the sweetness of fresh strawberries, this Lemon Bliss Strawberry Cheesecake will blow your taste buds away! The creamy cheesecake base with zesty lemon pairs perfectly with the tangy strawberry topping, making this the ultimate dessert for any occasion. It’s refreshing, indulgent, and just the right balance of sweet and sour. Get ready to wow your guests and treat yourself to this mouthwatering dessert! 🍰🌿
Ingredients (Serves 8-10)
For the Crust:
1 ½ cups graham cracker crumbs
2 tbsp sugar
¼ cup butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
2 tbsp fresh lemon juice
1 tbsp lemon zest
½ cup sour cream
For the Strawberry Topping:
2 cups fresh strawberries, sliced
¼ cup sugar
1 tbsp lemon juice
1 tbsp cornstarch (optional for thicker sauce)
Instructions
- Make the Crust:
1️⃣ Preheat your oven to 325°F (165°C).
2️⃣ In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well mixed.
3️⃣ Press the mixture into the bottom of a 9-inch springform pan to form a firm crust.
4️⃣ Bake the crust for 10-12 minutes, then remove from the oven and let it cool. - Prepare the Cheesecake Filling:
1️⃣ In a large bowl, beat the cream cheese until smooth and creamy.
2️⃣ Add the sugar, eggs, vanilla extract, lemon juice, and lemon zest, mixing until well combined.
3️⃣ Add the sour cream and mix until the filling is smooth and fluffy.
4️⃣ Pour the cheesecake mixture over the cooled crust, spreading it evenly. - Bake the Cheesecake:
1️⃣ Place the pan in the preheated oven and bake for 45-50 minutes, or until the center is set and the edges are slightly golden.
2️⃣ Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight to firm up. - Prepare the Strawberry Topping:
1️⃣ In a small saucepan, combine the sliced strawberries, sugar, and lemon juice.
2️⃣ Cook over medium heat for about 5 minutes, stirring occasionally. If you prefer a thicker sauce, mix cornstarch with a little water and add it to the saucepan, cooking for an additional 2 minutes until it thickens.
3️⃣ Let the strawberry sauce cool to room temperature. - Assemble the Cheesecake:
1️⃣ Once the cheesecake has chilled, spoon the strawberry topping over the cheesecake.
2️⃣ Slice and serve! Enjoy the refreshing combination of creamy, tangy cheesecake with a burst of sweet strawberry goodness.
Tips for Success:
✔️ Chill the cheesecake overnight for the best texture and flavor.
✔️ Use fresh strawberries for the topping, but frozen strawberries can also work well.
✔️ Add a dollop of whipped cream or a sprinkle of lemon zest on top for extra flair.
🌟 The combination of lemon and strawberry will make this cheesecake a new favorite in your dessert repertoire! Serve it at parties, family gatherings, or just as a special treat to yourself! 🍓🍋
