🍓 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑺𝒉𝒐𝒓𝒕𝒄𝒂𝒌𝒆 𝑪𝒐𝒐𝒌𝒊𝒆𝒔 🍓

🍓 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑺𝒉𝒐𝒓𝒕𝒄𝒂𝒌𝒆 𝑪𝒐𝒐𝒌𝒊𝒆𝒔 🍓
Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup diced fresh strawberries
• 1/2 cup powdered sugar
  Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Gently fold in the diced strawberries.
6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar before serving.
   Prep Time: 20 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 40 minutes | Servings: 24 cookies