Peanut Butter & Jelly Cheesecake: A Nostalgic Twist on a Classic Dessert! 🥜🍓
🛒 Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- ½ cup strawberry jelly
- Fresh strawberries (for garnish)
👩🍳 Directions:
1️⃣ Make the crust: In a bowl, mix graham cracker crumbs and melted butter. Stir until combined.
2️⃣ Press the crust: Firmly press the mixture into the bottom of a springform pan to form an even layer.
3️⃣ Prepare filling: In another bowl, beat together peanut butter, powdered sugar, and softened cream cheese until smooth.
4️⃣ Add whipped cream: Gently fold in the whipped cream until the mixture is light and fluffy.
5️⃣ Spread filling: Pour the peanut butter mixture over the crust in the pan and smooth the top.
6️⃣ Add jelly: Spoon the strawberry jelly on top of the cheesecake filling. Use a knife to swirl it gently for a marbled effect.
7️⃣ Chill: Cover and refrigerate for at least 4 hours or until set.
8️⃣ Serve: Remove from the springform pan, garnish with fresh strawberries, and slice to enjoy!
