🍓🍍 Fruit Salad Cheesecake 🍰✨
A refreshing, creamy cheesecake topped with a vibrant mix of fresh fruits, combining the richness of cheesecake with the lightness of a fruit salad. Perfect for any occasion!
✨ Ingredients:
For the Crust:
2 cups crushed graham crackers
¼ cup melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup sugar
2 eggs
1 tsp vanilla extract
½ cup sour cream
For the Fruit Topping:
1 cup strawberries, sliced
½ cup pineapple chunks
½ cup kiwi, sliced
½ cup grapes, halved
¼ cup honey or fruit glaze
✨ Instructions:
1️⃣ Prepare the Crust:
Mix crushed graham crackers with melted butter and press into a greased 9-inch springform pan. Chill.
2️⃣ Make the Cheesecake Filling:
Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Mix until creamy. Pour over crust.
3️⃣ Bake & Cool:
Bake at 325°F (163°C) for 45-50 minutes. Let cool, then refrigerate for at least 4 hours.
4️⃣ Add the Fruit Topping:
Arrange the fresh fruits over the cheesecake and drizzle with honey or fruit glaze for shine.
5️⃣ Serve & Enjoy!
Chill before serving for the perfect fruity cheesecake delight!
