🍊 No-Bake Orange Creamsicle Pie – A Refreshing Citrus Delight! 🥧✨
This No-Bake Orange Creamsicle Pie is a dreamy, creamy citrus dessert that brings all the nostalgic flavors of a classic creamsicle in a light, fluffy pie. With a buttery graham cracker crust, a zesty orange-vanilla filling, and a whipped topping, this is the perfect make-ahead treat for warm days, potlucks, or anytime you crave something bright and refreshing!
🌿 Ingredients
For the Graham Cracker Crust:
1 ½ cups graham cracker crumbs (or vanilla wafer crumbs)
¼ cup granulated sugar
6 tbsp unsalted butter, melted
For the Orange Cream Filling:
1 package (3 oz) orange gelatin (Jell-O)
¾ cup boiling water
½ cup cold orange juice
1 tbsp orange zest (for extra citrus punch)
1 tsp vanilla extract
8 oz cream cheese, softened
½ cup powdered sugar
1 cup whipped topping (Cool Whip or homemade whipped cream)
For Garnish (Optional):
Extra whipped topping
Orange zest
Mandarin orange slices
White chocolate shavings
🥄 Directions
Step 1: Make the Crust
1️⃣ In a bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly coated.
2️⃣ Press the mixture firmly into a 9-inch pie pan, making sure to cover the bottom and sides evenly.
3️⃣ Chill in the refrigerator for 15 minutes while preparing the filling.
Step 2: Prepare the Filling
4️⃣ In a heatproof bowl, dissolve the orange gelatin in boiling water, stirring until fully dissolved.
5️⃣ Add the cold orange juice, orange zest, and vanilla extract. Let the mixture cool slightly.
6️⃣ In a separate large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
7️⃣ Gradually pour in the cooled orange gelatin mixture, beating until well combined and smooth.
8️⃣ Gently fold in whipped topping, making sure to keep the mixture light and fluffy.
Step 3: Assemble & Chill
9️⃣ Pour the orange cream filling into the prepared graham cracker crust, smoothing the top.
🔟 Cover and refrigerate for at least 4 hours (or overnight) until fully set.
🍊 Serve & Enjoy!
🥧 Before serving, top with extra whipped topping, a sprinkle of orange zest, and mandarin orange slices for a gorgeous finish.
🌿 Slice and enjoy this light, citrusy, and creamy dessert that melts in your mouth!
💡 Tips & Variations
🍫 Chocolate Twist: Use an Oreo crust for a delicious orange-chocolate contrast.
🍍 Tropical Vibes: Substitute pineapple juice for orange juice for a tropical creamsicle twist!
🧊 Frozen Version: Freeze the pie for a firmer, ice cream-like texture—perfect for summer days!
🍯 Healthier Option: Swap Greek yogurt for cream cheese for a lighter version.
This No-Bake Orange Creamsicle Pie is the perfect balance of sweet, tangy, and creamy, capturing the classic creamsicle flavor in every bite. A refreshing dessert that’s easy to make, no oven required! 🍊✨
