This One Pot Beef Bourguignon brings all the cozy richness of the French classic into a single, simplified pot.
With tender chunks of beef, earthy mushrooms, and carrots simmered in a red wine-infused sauce, it’s a meal that’s sure to impress.
13 Ingredients
Meat
- 2 lbs Beef chuck
Produce - 1 Bay leaf
- 3 Carrots, large
- 4 cloves Garlic
- 2 cups Mushrooms
- 1 Onion, large
- 1 Parsley, Fresh
- 1 tsp Thyme, dried
Canned Goods - 2 cups Beef broth
- 2 tbsp Tomato paste
Baking & Spices - 1 Salt and black pepper
Oils & Vinegars - 2 tbsp Olive oil
Beer, Wine & Liquor - 2 cups Red wine
