**Strawberry Sensation Ice Cream 🍓
Ingredients: 2 cups fresh strawberries, hulled and sliced ½ cup granulated sugar 1 tbsp lemon juice 2 cups heavy cream 1 cup whole milk ¾ cup granulated sugar 1 tbsp vanilla extract Pinch of salt Directions: Prepare the Strawberry Mixture: In a bowl, combine strawberries, sugar, and lemon juice. Allow the mixture to sit for 30 minutes, so the strawberries release their juice and the sugar dissolves.
Make the Ice Cream Base: In a separate bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Combine the Mixtures: Stir the strawberry mixture into the ice cream base until well blended. Chill and Freeze: Cover the bowl and refrigerate the mixture for at least 2 hours or overnight until well chilled. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 25-30 minutes, until it reaches a soft-serve consistency. Freeze Again: Transfer the churned ice cream to a container and freeze for at least 4 hours, or until it is firm.
Serve and Enjoy: Scoop the strawberry ice cream into bowls or cones and enjoy the refreshing strawberry flavor in every creamy bite! 🍨🍓😋❤️
