๐ LEMON HERB SALMON AND AVOCADO QUINOA BOWL ๐๐ฅ
๐ Ingredients:
For the Salmon:
๐ 2 salmon fillets (about 6 oz each)
๐ Juice of 1 lemon
๐ฟ 1 tbsp fresh dill, chopped
๐ฟ 1 tbsp fresh parsley, chopped
๐ง 2 cloves garlic, minced
๐ข๏ธ 1 tbsp olive oil
๐ง Salt and pepper, to taste

For the Quinoa Bowl:
๐ฅ 1 cup quinoa, rinsed
๐ง 2 cups water or vegetable broth
๐ฅ 1 avocado, sliced
๐ฅ 1 cucumber, diced
๐
1/2 cup cherry tomatoes, halved
๐ฅฌ 1/2 cup baby spinach leaves
๐ฟ 1 tbsp fresh parsley, chopped (optional)
๐ง
1/4 red onion, thinly sliced (optional)
For the Lemon Herb Dressing:
๐ Juice of 1 lemon
๐ฅ 2 tbsp olive oil
๐ฏ 1 tsp honey or maple syrup
๐ง 1 clove garlic, minced
๐ฟ 1 tbsp fresh parsley, chopped
๐ง Salt and pepper, to taste
๐ณ Preparation Steps:
Cook the Quinoa ๐ฒ:
In a medium pot, bring 2 cups of water or vegetable broth to a boil.
Add the rinsed quinoa, lower the heat, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
Cook the Salmon ๐:
Preheat your grill or stovetop pan to medium-high heat.
In a small bowl, whisk together the lemon juice, garlic, fresh dill, parsley, olive oil, salt, and pepper.
Brush the salmon fillets with the lemon herb mixture.
Grill or pan-sear the salmon fillets for about 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
Prepare the Dressing ๐:
In a small bowl, whisk together the lemon juice, olive oil, honey, minced garlic, fresh parsley, salt, and pepper until well combined.
Assemble the Bowl ๐ฝ๏ธ:
Divide the cooked quinoa into two bowls.
Arrange the avocado slices, cucumber, cherry tomatoes, and baby spinach on top of the quinoa.
Add the grilled salmon fillets to the bowl.
Drizzle the lemon herb dressing over the entire bowl.
Garnish with additional fresh parsley and thinly sliced red onions, if desired.
โฑ๏ธ Prep Time: 10 minutes
โฑ๏ธ Cook Time: 20 minutes
๐ฝ๏ธ Serving Size: Serves 2
๐ Calorie Count per Serving: Approximately 500-600 calories per serving (depending on portion size and ingredients used)