🍫🍓 Chocolate Covered Strawberry Cake – A Dreamy Dessert! 🎂
This Chocolate Covered Strawberry Cake is a delicious fusion of rich chocolate and fresh strawberries. With a moist strawberry-infused cake and a luscious chocolate drizzle, it’s the perfect treat for any occasion!
✨ Ingredients:
For the Cake:
2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 cup butter, softened 🧈
1 ¾ cups granulated sugar
4 eggs 🥚
1 tbsp vanilla extract 🌿
1 cup milk 🥛
½ cup strawberry puree 🍓
½ cup melted chocolate 🍫
📝 Instructions:
1️⃣ Preheat & Prep:
Preheat oven to 350°F (175°C).
Grease and line two 9-inch cake pans with parchment paper.
2️⃣ Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, and salt.
3️⃣ Cream Butter & Sugar:
In a large bowl, beat butter and sugar until light and fluffy (about 2-3 minutes).
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
4️⃣ Combine Wet & Dry:
Gradually add dry ingredients, alternating with milk and strawberry puree, mixing just until combined.
5️⃣ Bake the Cake:
Divide batter evenly between prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
6️⃣ Chocolate Drizzle:
Once the cake is fully cooled, drizzle melted chocolate over the top for a beautiful finish!
💡 Pro Tips:
🍓 Garnish with fresh strawberries for an elegant touch!
🍫 Add a chocolate ganache filling between the layers for extra indulgence!
🎂 Frost with strawberry buttercream or chocolate whipped cream for a decadent finish!
Perfect for birthdays, Valentine’s Day, or any time you crave chocolate + strawberries! ❤️🍫🍓
