Garlic Butter Steak Bites and Mash 🥩🧈🥔
Savor the rich flavors of tender Garlic Butter Steak Bites paired with creamy mashed potatoes. This delicious meal is perfect for a cozy night in or impressing guests with a hearty and satisfying dish! 😋
Ingredients:
For the Garlic Butter Steak Bites:
- 1 1/2 lbs sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Mashed Potatoes: - 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
Directions:
Step 1: Prepare the Mashed Potatoes
- Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
Step 2: Cook the Garlic Butter Steak Bites - In a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper.
- Add the steak bites to the skillet in a single layer (you may need to cook them in batches to avoid overcrowding). Cook for about 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
- In the same skillet, add the butter and minced garlic. Cook for about 1 minute, or until the garlic is fragrant and the butter is melted.
- Return the steak bites to the skillet and toss to coat them in the garlic butter. Cook for an additional 1-2 minutes to heat through.
- Garnish with chopped fresh parsley before serving.
Step 3: Serve - Place a generous scoop of mashed potatoes on each plate.
- Top with the garlic butter steak bites.
3. Serve immediately and enjoy!
Cooking Time: 20 minutes
Total Time: 35 minutes
Prep Time: 15 minutes
Servings: 4
Enjoy this delectable combination of garlic butt
