Homemade Peach Ice Cream
Ingredients:
4 ripe peaches, peeled and diced
1 cup granulated sugar (divided)
1 cup heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
A pinch of salt
Instructions:
Prepare the Peaches:
In a medium bowl, combine the diced peaches with 1/4 cup of sugar. Let them sit for about 30 minutes to macerate, allowing the juices to release.
Blend the Mixture:
After the peaches have macerated, transfer them to a blender or food processor. Add the lemon juice and blend until smooth, leaving some small chunks for texture if desired.
Mix the Ice Cream Base:
In a large bowl, whisk together the remaining 3/4 cup of sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar is dissolved.
Combine:
Stir the peach puree into the cream mixture until well combined.
Chill:
Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze:
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve:
Scoop the homemade peach ice cream into bowls or cones and enjoy!
