Tiramisu with Lemon: A Cloud of Freshness! 🍋🍰
Want a light and refreshing dessert? This lemon tiramisu is a real sweet caress! 💛 Its creamy cream scented with lemon zest, paired with biscuits soaked in sour syrup, makes every bite a moment of pure happiness! ✨
📋 Ingredients
🧀 250 g of mascarpone
🥚 3 eggs (yellow and white separated)
🧂 100 grams of sugar
🍋 2 lemons (zest and juice)
💧 200 ml of water
🍪 150 g of cookies with a spoon
🍸 3 tablespoons of limoncello (optional)
pour 2 tablespoons of sugar for the syrup
🌿 Zest of lemon and mint leaves
📝 Preparation
✨ 1. Prepare the lemon syrup: Heat the water with sugar and lemon juice. Let cool and add limoncello if desired.
✨ 2. Prepare the cream: Bleach the yellows with sugar, then add mascarpone and a zest of lemon.
✨ 3. Rise the snow whites: Gently incorporate them into cream for an airy texture.
✨ 4. Assemble the tiramisu: Dip the biscuits in the syrup and alternate with layers of cream.
✨ 5. Refrigerate and enjoy: Let it rest for at least 4 hours before enjoying very cool.
⏱ Preparation: 20 min
❄️ Repos : 4 h min
🍽 Portions : 6
