💚💙 Steak & Eggs with Crispy Hash Browns 🍳🥩🥔

💚💙 Steak & Eggs with Crispy Hash Browns 🍳🥩🥔

A hearty, protein-packed breakfast featuring seared steak bites, golden crispy hash browns, and perfectly cooked eggs. A classic that’s easy to make and always satisfying!

🛒 Ingredients (Serves 2)

For the Steak:
🥩 1/2 lb beef sirloin or ribeye, cut into bite-sized pieces
🧂 1/2 tsp salt
🌶️ 1/4 tsp black pepper
🧄 2 garlic cloves, minced
🫒 1 tbsp olive oil or butter

For the Hash Browns:
🥔 1 cup shredded potatoes
🫒 2 tbsp olive oil or butter
🧂 Salt and black pepper, to taste

For the Eggs:
🍳 4 large eggs
🧈 1 tbsp butter

Optional Garnish:

🌿 Fresh thyme or parsley

🍴 Instructions

1️⃣ Cook the Steak Bites:

Season the steak with salt, pepper, and minced garlic.
Heat olive oil or butter in a skillet over medium-high heat.
Sear the steak pieces for 2-3 minutes per side until browned and cooked to your preferred doneness.
Transfer to a plate and let them rest.

2️⃣ Make the Hash Browns:

Heat olive oil or butter in the same skillet over medium-high heat.
Add shredded potatoes, pressing them into a flat, even layer.
Cook for 4-5 minutes per side until crispy and golden brown.
Season with salt and black pepper before serving.

3️⃣ Cook the Eggs:

Melt butter in a non-stick skillet over medium-low heat.
Crack the eggs into the skillet and cook sunny-side-up until the whites are set but the yolks remain runny.
Season lightly with salt and pepper.

4️⃣ Assemble & Serve:

Plate the crispy hash browns, steak bites, and sunny-side-up eggs.
Garnish with fresh thyme or parsley for added flavor.

⭐ Tips & Variations
✅ Add Veggies – Toss in sautéed spinach, mushrooms, or grilled tomatoes for extra nutrition.
✅ Make it Cheesy – Sprinkle grated cheddar or Parmesan over the hash browns before serving. 🧀
✅ Spicy Twist – Add a pinch of cayenne pepper or red chili flakes for a kick. 🌶️
✅ Toast Upgrade – Serve with buttered sourdough or garlic toast for a complete meal.

⏱️ Time & Nutrition
⏳ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏲️ Total Time: 30 minutes
⚡ Calories: ~600 per serving

🔥 Enjoy this rich, hearty breakfast—perfect for fueling your day with bold flavors and comforting textures! 🍳🥩🥔✨