🥭 Mango Puff Pastry Delight Recipe 🥭✨
Indulge in these flaky, buttery pastries filled with sweet mango goodness, drizzled with a light vanilla glaze! Perfect for a tropical dessert treat! 🌴💛
🛒 Ingredients:
✔️ 1 sheet puff pastry, thawed
✔️ 1 cup fresh mango, diced 🥭
✔️ 2 tbsp sugar
✔️ 1 tbsp cornstarch
✔️ 1 tbsp lemon juice 🍋
✔️ 1 tsp vanilla extract
✔️ 1 egg (for egg wash) 🥚
For the Glaze:
✔️ ½ cup powdered sugar
✔️ 1 tbsp milk 🥛
✔️ ½ tsp vanilla extract
👨🍳 Instructions:
🔸 1️⃣ Prepare the Filling:
In a saucepan, combine mango, sugar, cornstarch, and lemon juice over medium heat.
Stir until mixture thickens (2-3 mins), then remove from heat.
🔸 2️⃣ Assemble the Pastries:
Preheat oven to 375°F (190°C).
Roll out puff pastry and cut into squares or rectangles.
Spoon mango filling onto half of each piece.
Fold and seal edges with a fork.
🔸 3️⃣ Bake Until Golden:
Brush pastries with egg wash.
Bake for 18-20 minutes or until golden and flaky.
🔸 4️⃣ Make the Glaze:
Whisk together powdered sugar, milk, and vanilla.
Drizzle over warm pastries.
🔸 5️⃣ Garnish & Serve!
Sprinkle with fresh herbs 🌿 and serve with extra mango cubes!
📌 #MangoPastry #TropicalDelight #Foodie #DessertLover #SweetIndulgence 🥭💛✨
