🧈 Cowboy Butter Magic 🌿
This rich and aromatic compound butter melts beautifully over steaks, seafood, pasta, or warm bread, adding a burst of savory, herby goodness in every bite.
🛒 Ingredients
1 cup (2 sticks) unsalted butter, softened
2 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped
½ tsp red pepper flakes
½ tsp smoked paprika
1 tsp lemon zest
½ tsp sea salt
¼ tsp black pepper
👩🍳 Instructions
1️⃣ Prepare the Butter Mixture
In a mixing bowl, combine softened butter, garlic, herbs, spices, lemon zest, salt, and black pepper.
Mix well until evenly combined.
2️⃣ Shape & Chill
Place the butter mixture onto a sheet of parchment paper or plastic wrap.
Roll into a log shape, twisting the ends to seal.
Refrigerate for at least 1 hour (or freeze for longer storage).
3️⃣ Slice & Serve
Slice into rounds and use as needed.
Enjoy melted over grilled meats, seafood, roasted veggies, or warm bread!
📌 Recipe Details
Prep Time: 5 minutes
Chill Time: 1 hour
Yield: 1 cup (about 8-10 servings)
❤️ Why You’ll Love It
✔️ Rich & Aromatic – A blend of garlic, herbs, and spices for bold flavor.
✔️ Versatile – Use on steak, chicken, seafood, or as a spread.
✔️ Make-Ahead Friendly – Stores well in the fridge or freezer!
🧈 A creamy, flavorful butter that transforms any dish—try it on everything! 🔥
