I decided to whip up a flavorful Cajun Beef and Shrimp Stir-Fry today! 🥩🍤 It was a delightful experience adding a touch of Cajun spice to a classic stir-fry.
Ingredients:
- 1 lb shrimp, peeled and deveined 🍤
- 1 lb beef sirloin, thinly sliced 🥩
- 2 tablespoons Cajun seasoning 🧂
- 1 red bell pepper, sliced 🌶️
- 1 green bell pepper, sliced 🫑
- 1 onion, sliced 🧅
- 3 cloves garlic, minced 🧄
- 2 tablespoons soy sauce 🥄
- 2 tablespoons olive oil 🫒
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿
Preparation Steps:
- In a bowl, mix the shrimp and beef with Cajun seasoning. Let it sit for 10 minutes to marinate. 🕒
- Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp and beef. Cook until shrimp turns pink and beef is browned. Remove from skillet. 🍤🥩
- In the same skillet, add a bit more oil if needed. Sauté garlic, onions, and bell peppers until slightly tender. 🌶️🧄
- Return shrimp and beef to the skillet. Add soy sauce, salt, and pepper. Stir well to combine and heat through. 🥄
- Sprinkle with fresh parsley before serving. Enjoy your Cajun Beef and Shrimp Stir-Fry! 🎉
Prep Time: 30 minutes
Serving Size: 4 portions
Calorie Count per serving: Approximately 350 calories
Notes: For a spicier kick, you can adjust the amount of Cajun seasoning to suit your taste preference. Serve the stir-fry over a bed of fluffy rice or with a side of steamed vegetables for a complete meal. What’s your favorite way to add Cajun flavors to your dishes?
