Ingredients: For the cone: 2 cups of chocolate crackers 1/4 cup without salt butter, melted for cheesecake filling: 3 (8 un) CREAM CHEESE packaging, softened 1 cup granulated sugar 3 Large eggs 1/4 cup of cocoa powder 1/2 cup of cherry spoon for cherry Cherry Pie Fill 1/2 cup fresh cherries (optional, to decorate) for chocolate drizzle: 1/2 cup pieces of sweet chocolate 2 tablespoons heavy cream steps: Prepare the shell: preheated oven at 325 ° F (163 ° C). Combine chocolate cookies and melted butter crumbs. Press the mixture to the bottom of a 9 inch pan. Bake for 10 minutes, then let it cool. Make the cheesecake stuffing: Beat the cream cheese and sugar until soft. Add eggs one at a time, mixing well after each one. Mix in cocoa powder, sour cream and vanilla extract until it matches. Bake the Cheesecake: Pour the cheesecake filling over the crust. Bake for 50-60 minutes, or until the center is defined, but slightly shaking. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar. Relax: Take the cheesecake to the refrigerator for at least 4 hours or at night. Add the roofs: Spread the cherry pie filling over the cold cheesecake. Melt pieces of chocolate with heavy cream and rain on top. Garrison and Serve: Add fresh cherries for an elegant touch and slice to serve. This Symphony Black Forest Cheesecake is the perfect dessert for chocolate and cherry lovers, combining rich flavors with a creamy texture! 🍒🍫✨
Cheesecake Symphony Black Forest 🍒🍫🎶 Delight with the harmonious mix of chocolate, cherries and creamy cheesecake with this decaying cheesecake black forest symphony.
Ingredients: For the cone: 2 cups of chocolate crackers 1/4 cup without salt butter, melted for cheesecake filling: 3 (8 un) CREAM CHEESE packaging, softened 1 cup granulated sugar 3 Large eggs 1/4 cup of cocoa powder 1/2 cup of cherry spoon for cherry Cherry Pie Fill 1/2 cup fresh cherries (optional, to decorate) for chocolate drizzle: 1/2 cup pieces of sweet chocolate 2 tablespoons heavy cream steps: Prepare the shell: preheated oven at 325 ° F (163 ° C). Combine chocolate cookies and melted butter crumbs. Press the mixture to the bottom of a 9 inch pan. Bake for 10 minutes, then let it cool. Make the cheesecake stuffing: Beat the cream cheese and sugar until soft. Add eggs one at a time, mixing well after each one. Mix in cocoa powder, sour cream and vanilla extract until it matches. Bake the Cheesecake: Pour the cheesecake filling over the crust. Bake for 50-60 minutes, or until the center is defined, but slightly shaking. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar. Relax: Take the cheesecake to the refrigerator for at least 4 hours or at night. Add the roofs: Spread the cherry pie filling over the cold cheesecake. Melt pieces of chocolate with heavy cream and rain on top. Garrison and Serve: Add fresh cherries for an elegant touch and slice to serve. This Symphony Black Forest Cheesecake is the perfect dessert for chocolate and cherry lovers, combining rich flavors with a creamy texture! 🍒🍫✨
