Peach Hard Serve Ice Cream
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions:
- Toss your diced peaches with lemon juice in a bowl and let them hang out for a bit while you prepare the ice cream base.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Keep whisking until the sugar beautifully dissolves.
- Gently fold those luscious peaches into your cream mixture, ensuring they’re well distributed for that perfect peachy flavor in every bite!
- Now, pour your creamy peach mixture into an ice cream maker and churn according to the manufacturer’s instructions, which usually takes about 20 to 25 minutes.
- Once it reaches that heavenly soft-serve consistency, transfer your ice cream to a lidded container and pop it in the freezer for at least 4 hours. This step ensures it sets perfectly for that hard serve.
- When you’re ready, scoop yourself a generous portion of your homemade peach ice cream, and enjoy every creamy, dreamy bite!
