Surf & Turf Filet Mignon with Lobster 🥩🦞
Ingredients:
✅ For the steak:
2 filet mignon steaks 🥩
2 tbsp butter 🧈
1 tbsp olive oil 🫒
2 cloves garlic, minced 🧄
1 tsp fresh rosemary 🌿
Salt & black pepper to taste 🧂
✅ For the lobster tail:
2 lobster tails, split in half 🦞
2 tbsp melted butter 🧈
1 tsp lemon juice 🍋
1/2 tsp paprika 🌶
✅ For the creamy sauce:
1/2 cup heavy cream 🥛
1/4 cup chicken or seafood broth 🍲
2 tbsp butter 🧈
1/4 tsp red pepper flakes 🌶
2 tbsp chopped parsley 🌿
Instructions:
1️⃣ Prepare the steak:
Season filet mignon with salt and black pepper.
Heat olive oil in a pan over high heat.
Sear steaks for 3-4 min per side (medium-rare) or to your preference.
Add butter, garlic, and rosemary, then baste the steaks for 1-2 min.
Remove from heat and let rest.
2️⃣ Cook the lobster:
Brush lobster tails with melted butter, lemon juice, and paprika.
Broil in the oven for 5-7 min until the meat is opaque.
3️⃣ Make the sauce:
In the same pan, melt butter, add broth, heavy cream, and red pepper flakes.
Simmer until thickened, then stir in parsley.
