🦞 Golden Lobster Medallions in Aromatic Garlic-Herb Butter 🧄✨
Ingredients:

For the Lobster:

• 1½ to 2 lbs lobster tail meat, cut into bite-sized chunks
• 2 tablespoons olive oil or unsalted butter
• Salt and pepper, to taste

For the Garlic-Herb Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon fresh thyme
• 1 tablespoon seafood stock
• Red pepper flakes

Instructions:

1. Prepare the Lobster

• If using frozen lobster, thaw completely
• Remove meat from shells and cut into bite-sized chunks

1. Cook the Lobster

• Heat oil or butter in a large skillet over medium-high heat
• Sauté lobster chunks for 2-3 minutes until opaque
• Season with salt and pepper
• Remove from skillet and set aside

1. Create the Sauce

• In the same skillet, melt butter over medium heat
• Sauté minced garlic for 1-2 minutes until fragrant
• Add seafood stock and simmer for 2 minutes
• Incorporate lemon juice, thyme, and red pepper flakes
• Simmer for one minute

1. Combine

• Return lobster to skillet
• Gently coat with sauce
• Simmer 1-2 minutes
• Adjust seasoning to taste

1. Finish and Serve

• Transfer to serving platter
• Spoon sauce over lobster
• Garnish with parsley
• Serve with lemon wedges

Chef’s Secret: For the most tender lobster, remove it from heat as soon as it turns opaque – it will continue cooking slightly in the residual heat of the sauce.