Fluffy French Toast with Strawberries & Bananas πππ
Ingredients:
- 4 thick slices of brioche or any hearty bread π
- 2 large eggs π₯
- Β½ cup whole milk π₯
- 1 tbsp brown sugar π
- 1 tsp vanilla extract πΏ
- ΒΌ tsp ground cinnamon (optional) π
- 1 tbsp unsalted butter for frying π§
- Β½ cup fresh strawberries, thinly sliced π
- Β½ banana, sliced π
- Maple syrup π―
- Powdered sugar for finishing touch π

Instructions:
1οΈβ£ Make the Batter: In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon (if using).
2οΈβ£ Dip the Bread: Gently dip each slice of bread into the batter, coating both sides evenly.
3οΈβ£ Cook the Toast: Heat butter in a skillet over medium heat. Fry each slice of bread for about 2-3 minutes per side until golden and crispy.
4οΈβ£ Assemble: Stack the French toast and top with fresh strawberries and banana slices. Drizzle generously with maple syrup and dust with powdered sugar.
5οΈβ£ Serve & Enjoy: Serve immediately while warm, and enjoy with extra syrup if desired! π