Cheesy Garlic Focaccia Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil (plus extra for drizzling)
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese (or a cheese blend)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- Fresh parsley, chopped (optional for garnish)
Directions:
Step 1: Prepare the Dough
In a bowl, combine warm water, sugar, and instant yeast. Stir and let it sit for about 5-10 minutes until the mixture becomes frothy.
Step 2: Mix and Knead the Dough
Add flour, salt, and 2 tablespoons olive oil to the yeast mixture. Stir until a dough forms. Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 4: Shape the Focaccia
Once the dough has risen, punch it down gently and transfer it to a greased baking sheet. Use your fingers to stretch and flatten the dough into a rectangle or circle. Drizzle with olive oil and use your fingers to make small indentations all over the surface of the dough.
Step 5: Add the Toppings
Sprinkle the minced garlic, shredded mozzarella, Parmesan, and dried oregano evenly over the dough.
Step 6: Bake
Preheat your oven to 400°F (200°C). Bake the focaccia for 20-25 minutes, or until the edges are golden brown and the cheese is bubbly and melted.
Step 7: Garnish and Serve
Remove the focaccia from the oven, drizzle with more olive oil, and sprinkle with fresh parsley if desired. Let it cool slightly before slicing and serving.
Prep Time: 15 minutes
Rising Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: 6-8 servings
