Homemade Romantic Raspberry Ripple Ice Cream ❤️
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberry puree
- 2 tablespoons raspberry jam
- ½ cup white chocolate shavings
Directions:
- Whisk together the cream, milk, sugar, and vanilla extract until smooth.
- In another bowl, mix the raspberry puree and raspberry jam.
- Pour the cream mixture into the ice cream maker and churn for 25 minutes.
- In the last few minutes, gently swirl in the raspberry jam mixture for a ripple effect.
- Fold in the white chocolate shavings.
- Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
- For a more pronounced ripple, add extra raspberry jam and swirl gently.
- Garnish with additional white chocolate shavings before serving. 🍦
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