🦞 Lobster Ravioli with Lemon Butter Sauce 🍋✨
A luxurious and creamy seafood pasta dish with a citrusy, buttery finish!
📝 Ingredients:
For the Lobster Ravioli:
1 package (10-12 oz) lobster ravioli (store-bought or homemade)
2 tbsp unsalted butter
1 tbsp olive oil
1/2 cup lobster meat, chopped
1/4 tsp salt
1/4 tsp black pepper
For the Lemon Butter Sauce:
3 tbsp unsalted butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
🍽️ Directions:
1️⃣ Cook the Ravioli:
Bring a pot of salted water to a boil.
Add lobster ravioli and cook according to package instructions (usually 3-4 minutes).
Drain and set aside.
2️⃣ Sauté the Lobster:
In a skillet over medium heat, melt 2 tbsp butter with olive oil.
Add chopped lobster meat, season with salt and pepper, and sauté for 2-3 minutes until lightly golden.
Set aside.
3️⃣ Make the Lemon Butter Sauce:
In the same skillet, melt 3 tbsp butter and sauté garlic for 30 seconds until fragrant.
Add heavy cream, Parmesan cheese, lemon juice, salt, and black pepper.
Stir and let simmer for 2 minutes until smooth and slightly thickened.
4️⃣ Assemble & Serve:
Toss the cooked ravioli in the lemon butter sauce.
Plate and top with sautéed lobster pieces.
Garnish with fresh parsley and serve immediately!
Serving Suggestions: Pair with a crisp white wine and garlic bread!
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Calories: ~450 per serving | Protein: ~30g per serving
