Crispy Baked Garlic Parmesan Potato Wedges You’ll Love! 🥔🧄🧀
Golden, crispy, and bursting with garlicky Parmesan goodness, these potato wedges are the ultimate side dish or snack! Perfectly seasoned and baked to perfection, they’ll have everyone reaching for more. Let’s get cooking! 🍽️
Ingredients:
4 large russet potatoes, washed and cut into wedges
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/3 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
1️⃣ Preheat & Prep:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2️⃣ Cut & Soak:
Slice the russet potatoes into wedges, about ½-inch thick. For extra crispiness, soak them in cold water for 15-20 minutes to remove excess starch. Drain and pat dry with a towel.
3️⃣ Season the Wedges:
In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, Italian seasoning, salt, and black pepper. Make sure each piece is well coated in the flavorful mixture.
4️⃣ Bake Until Crispy:
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through, until they’re golden brown and crispy on the edges.
5️⃣ Add the Parmesan:
In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wedges and return to the oven until the cheese is melted and slightly crisp.
6️⃣ Garnish & Serve:
Remove from the oven, sprinkle with fresh parsley, and serve hot with your favorite dipping sauce—like ranch, sour cream, or garlic aioli!
🔥 Enjoy these irresistible garlic Parmesan potato wedges—crispy outside, fluffy inside, and packed with flavor! 😍🍽️
