Cheesy Beef Open-Faced Sandwich:
Ingredients:
For the Beef Topping:
1 lb ground beef 🍖
1 small onion, diced 🧅
1 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp smoked paprika 🌶️
Salt and pepper to taste 🧂
1/4 cup beef broth 🍲
For the Sandwich:
4 large slices of crusty bread 🍞
2 cups shredded mozzarella cheese 🧀
1 cup shredded cheddar cheese 🧀
Fresh parsley for garnish 🌿
Instructions:
Cook the Beef Topping:
Heat olive oil in a large skillet over medium heat.
Add diced onions and cook for 3-4 minutes, until soft.
Add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Stir in garlic powder, smoked paprika, salt, and pepper.
Add the beef broth and cook for an additional 2-3 minutes, allowing the mixture to simmer and thicken slightly.
Toast the Bread:
Preheat the oven to 400°F (200°C).
Place the slices of bread on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden and crispy.
Assemble the Sandwich:
Spoon the cooked beef mixture onto each slice of toasted bread.
Top generously with shredded mozzarella and cheddar cheese.
Melt the Cheese:
Place the sandwiches back in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Sprinkle fresh parsley over the top for a pop of color and flavor.
Serve immediately and enjoy!
Caption: “Indulge in this cheesy, savory open-faced sandwich with juicy ground beef and oozing cheese! 🧀🍞 Perfectly toasted and topped with flavor-packed beef, it’s a comfort food dream! 😋 #CheesyBeefSandwich #OpenFacedSandwich #ComfortFood #MeltedCheese #FoodieFavorites #DeliciousEats #TastyTreats #Yum”
