Easter Magic Jell-O Pie – A Colorful & Creamy Spring Delight!
This Easter Jell-O Pie is a vibrant, fruity, and creamy no-bake dessert, featuring layered pastel Jell-O flavors on a buttery graham cracker crust. The perfect sweet treat to brighten up your Easter table!
📋 Ingredients
● 1 pre-made graham cracker crust
● 1 (3 oz) box lemon Jell-O
● 1 (3 oz) box grape Jell-O
● 1 (3 oz) box berry blue Jell-O
● 1 cup boiling water (for each Jell-O flavor)
● 1 cup cold water (for each Jell-O flavor)
● 1 (8 oz) tub Cool Whip, thawed
● Pastel sprinkles or mini marshmallows (for garnish)
📝 Instructions
1️⃣ Prepare the Jell-O Layers – In separate bowls, dissolve each Jell-O flavor in 1 cup boiling water, then stir in 1 cup cold water. Refrigerate for about 1 hour until slightly thickened but not fully set.
2️⃣ Fold in Cool Whip – Once slightly set, gently fold ⅓ of the Cool Whip into each bowl of Jell-O until creamy and fluffy.
3️⃣ Layer the Pie – Pour the lemon Jell-O mixture into the graham cracker crust and smooth the top. Refrigerate for 15-20 minutes, then repeat with the grape Jell-O and finally the berry blue Jell-O, allowing each layer to chill before adding the next.
4️⃣ Chill & Set – Refrigerate for at least 4 hours (or overnight) until fully set.
5️⃣ Decorate & Serve – Top with extra Cool Whip, pastel sprinkles, or mini marshmallows for a festive touch. Slice and enjoy!
✨ Bright, fruity, and irresistibly creamy—this no-bake pie is the ultimate Easter dessert
