Fish Curry with Coconut Milk

Fish Curry with Coconut Milk
Ingredients :

• 500 g white fish fillets
• 400 ml of coconut milk
• 1 onion
• 2 garlic cloves
• 2 tomatoes
• 2 teaspoons of curry powder
• 1 teaspoon of freshly grated ginger
• Fresh cilantro (for garnish)
• Sel, poivre
• Olive oil
  Instructions:

1. Heat some olive oil in a frying pan.
2. Add the chopped onion and crushed garlic, stir until golden brown.
3. Add the diced tomatoes and let cook a few minutes.
4. Sprinkle curry powder and grated ginger, mix well.
5. Pour the coconut milk into the skillet and mix until the sauce is homogeneous.
6. Add shredded fish fillets to the sauce.
7. Let simmer on low heat for about 10-15 minutes until fish is cooked through.
8. Season with salt and black pepper to your liking.
9. Serve hot with fresh chopped cilantro on top.

Prep time: 10 minutes.
Cooking time: 20 minutes
Total time: 30 minutes
Kcal : 350 kcal
Portions : 4 portions #DeliciousFood #comfortfood #homemadefood #instafood #trucker #yummyfood #yummyyummy #yummyrecipes #yum