Garlic Butter Steak Bites 🥩🧄
Ingredients
500g (1 lb) beef steak (sirloin, ribeye, or filet), cut into bite-sized cubes
2 tbsp olive oil
3 tbsp unsalted butter
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp dried oregano
1 tbsp fresh parsley, chopped
Instructions
Prepare the Steak
Pat dry the steak cubes with a paper towel.
Season with salt, pepper, paprika, and dried oregano.
Sear the Steak
Heat olive oil in a skillet over high heat.
Add steak cubes in a single layer and sear for 1-2 minutes per side until browned.
Remove from pan and set aside.
Make the Garlic Butter Sauce
Lower heat to medium and add butter to the pan.
Stir in minced garlic and cook for 30 seconds until fragrant.
Combine & Serve
Return steak bites to the pan and toss in the garlic butter sauce.
Sprinkle with fresh parsley.
Serve hot and enjoy! 😋🔥
