Garlic Butter Steak with Crispy Potatoes 🥩🥔
Enjoy a savory, juicy steak topped with garlic butter, paired with golden, crispy potatoes—perfect for a hearty meal!
Ingredients 🛒
1 lb ribeye or sirloin steak 🥩
2 tbsp olive oil 🛢️
2 tbsp unsalted butter 🧈
2 garlic cloves, minced 🧄
1 tsp fresh thyme, chopped 🌿
1 tsp salt 🧂
½ tsp black pepper 🌶️
4 medium potatoes, cut into wedges 🥔
2 tbsp olive oil (for potatoes) 🛢️
1 tsp paprika 🌶️
Fresh parsley, chopped (for garnish) 🌿Instructions 👨🍳
Preheat oven to 400°F (200°C). Toss potato wedges with 2 tbsp olive oil, paprika, salt, and pepper. Spread on a baking sheet and bake for 30 minutes, flipping halfway, until crispy. 🥔🔥
Season steak with salt and pepper. Heat 2 tbsp olive oil in a skillet over high heat. Sear steak for 3-4 minutes per side for medium-rare. 🥩
Reduce heat to low. Add butter, garlic, and thyme to the skillet. Baste steak with melted butter for 1-2 minutes. 🧈
Remove steak, rest for 5 minutes, then slice. Garnish with parsley. 🌿
Serve steak with crispy potatoes for a delicious, satisfying meal! 😋This savory combo is a crowd-pleaser for any dinner! ✨🍴
