🥩 Grilled Steak & Avocado Stack with Rice 🍅
A bold, flavorful dish with juicy steak, creamy avocado, and grilled veggies!
📝 Ingredients:
1 lb steak (ribeye or flank)
1 cup cooked jasmine rice
1 avocado, sliced
1 cup cherry tomatoes (red & yellow), halved
1 tbsp olive oil
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp honey
2 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp chili flakes (optional)
1 tbsp fresh cilantro, chopped
1 tsp toasted sesame seeds
🍽️ Directions:
1️⃣ Marinate & Grill the Steak:
Mix soy sauce, sesame oil, honey, garlic, salt, and black pepper.
Coat the steak in the marinade and let sit for 15 minutes.
Grill over medium-high heat for 4 minutes per side (medium-rare).
Rest for 5 minutes, then slice.
2️⃣ Grill the Tomatoes & Avocado:
Toss tomatoes in olive oil and grill for 2 minutes until slightly charred.
Lightly grill avocado slices for 30 seconds per side.
3️⃣ Assemble the Stack:
Place a layer of cooked jasmine rice on a plate.
Stack sliced steak on top, followed by grilled tomatoes and avocado.
Sprinkle with cilantro and toasted sesame seeds.
4️⃣ Serve & Enjoy:
Drizzle with extra sesame oil or soy sauce if desired.
Serve warm for a vibrant, flavor-packed meal!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: ~550 per serving | Protein: ~40g per serving
