Homemade Dragonfruit Strawberry Ice Cream
Ingredients:
1 cup fresh or frozen dragonfruit (pitaya), diced
1 cup fresh or frozen strawberries, hulled
2 cups heavy whipping cream
1 cup whole milk (or coconut milk for dairy-free option)
¾ cup granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice (enhances the fruit flavor)
Directions:
Prepare the Fruit:
If using fresh dragonfruit, peel and dice it into small pieces. For frozen fruit, allow it to thaw for a few minutes before use. Hull the strawberries and cut them into quarters.
In a blender or food processor, combine the dragonfruit, strawberries, and lemon juice. Blend until smooth and creamy.
Mix the Ice Cream Base:
In a large mixing bowl, combine the heavy whipping cream, whole milk, granulated sugar, and vanilla extract.
Whisk the ingredients together until the sugar is fully dissolved.
Combine the Fruit and Cream:
Pour the pureed dragonfruit and strawberry mixture into the bowl with the cream mixture. Stir well until fully combined.
Chill the Mixture:
Pour the ice cream base into an airtight container and refrigerate for at least 2 hours, or until completely chilled.
Churn the Ice Cream:
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the ice cream has thickened and reached a soft-serve consistency.
Freeze and Serve:
Transfer the ice cream to a container and freeze for at least 3-4 hours, or until it firms up to your desired consistency.
Scoop and serve with fresh fruit on top if desired.
Prep Time: 10 minutes | Chill Time: 2 hours | Churning Time: 25 minutes | Total Time: 5 hours 35 minutes
Kcal: 320 kcal per serving
Servings: 6 servings
